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Divor Red 2017


Harvest year: 2017

Grape varieties: Syrah, Aragonez, Trincadeira and Cabernet Sauvignon
Production (nº of bottles): 20.000
Bottling date: 19.03.2018

Climate: Mediterranean
Soil: Frank – Sandy
Oenologist: Manuel Ferreira
 

Analysis

Alcohol content: 13,5 % vol.
Volatile acidity g/l (Acetic ac.): 0,64
Total acidity g/l (Tartaric ac.): 4,8
pH: 3,90
Residual sugars: 3,4g/l 
Vinification: Mechanical step with temperature control in fermentation vats of 10.000 liters and complete tanning.
 

Tasting Notes

Color: Ruby.
Aroma: Fresh fruit.
Mouth: Engaging and balanced.
Longevity: 5 years
Aditives: Sulphites

 
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Vinhos do Alentejo 2019