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Divor Grande Reserva Red

Harvest year: 2015
Designation: Alentejano Regional Wine

Grape varieties: Syrah
Production (nº of bottles): 1.600
Bottling date: 19.10.2018

Climate: Mediterranean
Soil: Frank – Sandy
Oenologist: Manuel Ferreira
 

Analysis

Alcohol content: 15 % vol.
Volatile acidity g/l (Acetic ac.): 0,78
Total acidity g/l (Tartaric ac.): 5,2
pH: 3,82
Residual sugars: 6,3 g/l 
Vinification: Manual harvesting. Mechanical pumping with temperature control in fermentation vats and complete tanning. Stage of 9 months in French and American oak barrels and later in bottle.
 

Tasting Notes

Color: Rubi.
Aroma: Ripe fruit.
Mouth: Balanced and persistant.
Longevity: 10 years
Aditives: Sulphites
 
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Vinhos do Alentejo 2019