Technical Information
Classification: Alentejo Regional Wine
Type: White
Year: 2024
Alcohol: 13%
Grape Varieties: Antão Vaz, Viognier, Arinto
Total Acidity: 5.5gr/L
pH: 3.38
Winemaking Process
Total destemming and cold thermal shock upon receiving the grapes. Gentle pressing with a pneumatic press. Must clarification by cold settling (10º to 12º C) for 48 hours. Alcoholic fermentation in stainless steel tanks with selected yeasts and temperature control. Subsequently aged for 6 months in French oak barrels.
Tasting Notes
Lemon-yellow in color and with a bright appearance.Rich and intense with floral notes, combined with a complexity of citrus fruits, stone fruits and tropical fruits, complemented by subtle notes of oak barrel.A wine of great complexity, in which all its structure and creaminess are supported by a well-present acidity and minerality, allowing for a very long and persistent finish.
Soil Geology and Climates
Clay-limestone and schist rocks on gentle slopes facing southwest, at an average altitude of 360 meters, under the influence of a continental Mediterranean climate, with a large temperature range.
Vineyard Management
Bilateral and unilateral cord
Harmonization
Ideal to accompany fish dishes, white meats and salads.
Recommended Temperature
