Technical Information
Classification: Alentejo Regional Wine
Type: White
Year: 2024
Alcohol: 13%
Grape Varieties: Antão Vaz, Alvarinho, Arinto
Total Acidity: 6.1gr/L
pH: 3.38
Winemaking Process
Complete destemming and thermal shock upon receipt of the grapes. Soft pressing with a pneumatic press. Clarification of the must with cold decantation (10º to 12º C) for 48 hours. Fermentation with selected yeasts and temperature control.
Tasting Notes
Lemon yellow in color and bright in appearance. Young and fruity, it presents intense aromas of tropical fruits, combined with citrus notes and floral touches. When tasting, it reveals balance, intensity and freshness, where its fruity aromas are enhanced by a long and enveloping finish.
Soil Geology and Climate
Clay-limestone and schists on gentle slopes with southwest exposure, at an average altitude of 360 meters, under the influence of a continental Mediterranean climate, with a large thermal amplitude.
Vineyard Management
Bilateral and unilateral cord
Harmonization
Ideal to accompany fish and seafood dishes, but also suitable for vegetarian dishes or simply to enjoy as an aperitif.
Recommended Temperature
