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Couteiro-Mor Escolha Red

Classification: Regional Wine from Alentejo

Country: Portugal

Region: Alentejo

Climate:  Mediterranean

Type: Red

Grape varieties: Aragonez and Alicante Bouschet

Year: 2011

Harvesting: September

Production: 90.000 Bottles

Oenologists: Anselmo Mendes & Diogo Lopes

Vinification: Total destemming, crushing, fermentation in stainless steel tank at controlled temperature (23-25ºC). Aged for 10 months in stainless steel tanks.

 


Analysis

Alcohol Content: 14.5% vol
Total Acidity: 6.0g/dm
pH: 3.64


 

Tasting Notes

Colour: Deep ruby color.
Aroma: Strong balsamic aroma, slight menthol. Somewild fruit.
Palate: Intense in mouth with polished tannins. Ends with elegance.

Consumption: Until 2020

Serving suggestions: Goes well with roasts.

Serving: 16ºC

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Vinhos do Alentejo 2019