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Couteiro-Mor Colheita Red

Classification: Regional Wine from Alentejo

Grape Varieties:  Alicante Bouschet, Aragonez & Trincadeira

Production:  75.000 bottles

Winemakers: Anselmo Mendes & Diogo Lopes

Vinification:  Total destemming, fermentation in stainless steel tank at controlçled temperature (22-25ºC).

Ageing: Aged for 8 months in stainless steel.


 

Analysis

Alcohol Content: 14 %
Total Acidity: 5,5 g/L
pH: 3,60


 

Tasting Notes

Colour: Ruby coloured wine.
Aroma: Lively aroma of wild berries, matured red fruits and blackcurrant.
Palate: Very lickerish on mouth, balanced and easy. 

Consumption:  Untill 2017

Service Temperature: Service Temperature 14-16ºC

Serving Suggestions: Perfect with a barbacue or international cuisine.

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Vinhos do Alentejo 2019