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Courela 2016


Appelation: Vinho Regional Alentejano -PGI
Varieties: 45% Syrah, 40% Aragonez (Tempranillo), 15% Touriga Nacional

Total Acidity: 5,60
pH final: 3,70
Total Sugar: 0,6
Alcohol: 13,5%

Filtered and bottled in June 2017
No barrel ageing.
Production: 100.000 bottles (75cl)



Harvest 2016

2016 vintage was marked by atypical weather. A warm and dry winter preceded a cold, wet spring. Summer was hot and dry, allowing for undisturbed ripening.



Vinification

The grapes are fermented without stems and with temperature control, with frequent delestage (rack and return) and short maceration to enhance fruitiness and a soft tannin structure. No barrel ageing.



Our Winemaker's comments

With intense ruby colours and attractive ripe berry character. A fresh and young wine that is ready for immediate drinking.

 
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Vinhos do Alentejo 2019