Cortes de Cima Sauvignon Blanc

Appelation: Vinho Regional Alentejano

Grape Varieties: 100% Sauvignon Blanc



Total Acidity: 5,6
pH: 3,33
Total Sugars: 0,5
Alcohol: 13%

Bottled on the family estate in March 2017
No barrel ageing.
Production: 20.400 bottles (75cl)


Harvest 2016: 2016 vintage was marked by atypical weather. A warm and dry winter preceded a cold, wet spring. Summer was hot and dry, allowing for undisturbed ripening.

Vinification: Made entirely from Sauvignon Blanc grapes, grown on the Alentejan west coast, 3 km from the Atlantic Ocean. Harvested during the cool hours of the early morning, the grapes were destemmed and pressed, followed by settling at low temperatures for 24 hours. Fermented at controlled temperatures in tanks for 15 days and matured on fine lees, with regular stirring. Fined, filtered and bottled to maintain its clean, crisp flavours.


Tasting Notes

A wine with grassy and lime aromas, mineral notes, and a crisp refreshing acidity.


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Vinhos do Alentejo 2024