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Convés Antão Vaz White


Sub-Region: Vidigueira
Designation: Protected Geographic Indication (PGI)
Grapes: 100%  Antão Vaz
Climate: Mediterranean microclimate
Soil: Schist
Winemaker: Tiago Alves

Vinification:At the vineyard the grapes areharvested manually to 14kgs containers. After a 24 hours storage in a cold room at 8ºC to release the aromas, the grapes are carefully chosen in the selection tables. Then they will be crushed and the stalk will be retained. Next, it passes the exchanger at 6ºC into the press where the grape skin will be retained. Fermentation process is carried out in stainless steel with controled temperature between 14 / 15ºC for 20 days.

 

Tasting Notes

Color: Green yellowish.
Aroma: Slight minerality, hint of citrus fruit.
Palate: Notes of tangerine skin and freshness.
Gastronomy: Fish and seafood.
Consumption: 8-10ºC (recommended temperature) 

 

Analysis

Alcohol: 12,5%
Total sugar: 0,7 g/dm3
Total acidity: 6,1 g/dm3
Volatile acidity: 0,18g/dm3
pH: 3,34


 
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Vinhos do Alentejo 2019