Convento da Vila Selected Harvest White

Designation: Regional Alentejano
Grape varieties: Arinto, Antão Vaz and Viognier
Soil: Chalky-clay and schist

Winemaker: Óscar Gato
Vinification: DOC Alentejo wines in the sub-region of Borba, the grapes follow a rigorous control in the evolution of maturation until the harvest period. Immediately after the grapes arrive in the winery they were destemmed and crushed, after which the maceration process followed for 12 hours. The fermentation was performed in stainless steel vats at a controlled temperature of 18ºC, then the cold stabilisation and filtration. The wine was bottled in the winterto maintain its fruity and young flavours.


Alcohol: 13,5%Vol
Total Acidity: 5,70 g/l
pH: 3,20
Total SO2: < 140 mg/l

Tasting Notes

Color: Clear appearance, citrine colour.
Aroma: Good, intense aroma suggesting tropical and citrus fruits.
Palate: Ripe fruit flavour, persistent and lingering.
How to serve: Best served at 10-12ºC.
Gastronomy: Salads, Pizzas, White grilled meat and Seafood or fish.
Consumption: Best consumed after bottling or stored up to 3 years.
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Vinhos do Alentejo 2024