Connections Chenin Blanc 2018

Sub-region: Vidigueira
Classification: DOC Alentejo
Climate: Vidigueira microclimate. Mediterranean climate with strong atlanticity, as well as a continental influence in Spring – Summer.
Soil Type: Schist

Grape Varieties: 100% Chenin Blanc
Production: 7.589 bottles
Winemaker: Paulo Laureano


Fermentation in stainless steel vats for a 30 day period, followed by 2 to 3 months batonnage. 3 months of bottle staging.


ABV: 12,5%
Total Sugars: 0,5 g/dm3
Total Acidity: 6,1 g/dm3
Volatile acidity: 0,40 g/dm3
pH: 3,30

Tasting notes

Colour: Citurs yellow.
Aroma: Flowers and very ripe fruit, mixed with a good minerality, delivers an excellent complexity.
Palate: Freshness, consistency, with a long and impressive finish.

Storage Conditions: Store in dark, fresh and dry conditions.
Check Producer       
Vinhos do Alentejo 2024