Tinto do Barro Red Wine

Grape varieties: 40% Aragonez, 30% Trincadeira, 20% Alicante Bouschet and 10% Trincadeira.
Vinification: Machine harvested grapes during the night to avoid high temperatures; Imediately destemed grapes when inside the winery;Tanning fermentation in stainless steel open vats


Alcohol Content (% by vol): 13,5
Residual Sugar (g/dm3): 3,8
Total Acidity (g/dm3): 5,7

Tasting notes

Visual: Concentrated dark red;
Aroma: Intense and fruity aromas, vivid red fruits;
Flavour: Soft and velvet feeling. Well structured, the tannins and the acidity are well blended with the abundant fruit.
Closure: Perfect to pair with food dishes based on meat, sausages and cheese. It is also very nice to taste it with small dishes of “Tapas” or just by it self.
Serving: It should be served at a temperature between 16ªC and 18ºC. It should be stored horizontally in a dry and cool spot.
Winemakers: Fernando Machado e Henrique Lopes

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Vinhos do Alentejo 2022