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Coelheiros Red

Technical Information

Classification: Regional Alentejano Wine

Grape Varieties

Vineyard Area: 22 Ha

Type of Soil: Sandy

Vinification

Ageing

Life Estimate
Oenologist: António Saramago
 

 

Analysis

Alcohol Content
Total Sugar
Total Acidity
pH



Tasting Notes

Colour
Flavour
Palate

Serve Preferably With

Storage in Private Cellars: Bottles should be stored lying horizontally temperature around 13ºC and humidity 60%

 

 

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Vinhos do Alentejo 2019