Classification: Regional Alentejano Wine
Grape Varieties:
Vineyard Area: 22 Ha
Type of Soil: Sandy
Vinification:
Ageing:
Life Estimate:
Oenologist: António Saramago
Alcohol Content:
Total Sugar:
Total Acidity:
pH:
Colour:
Flavour:
Palate:
Serve Preferably With:
Storage in Private Cellars: Bottles should be stored lying horizontally temperature around 13ºC and humidity 60%
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