Clemente de B

Designation: Vinho
Soil: Clay with white quartz.
Grape varieties: Antão Vaz
Vinification: Manual harvest. Cold maceration. Temperature controlled fermentation in new French oak barrels for 10 months.

Tasting notes

Color: Straw yellow.
Aroma: Orange peel aroma, very citrus.
Palate: Sweet, with medium acidity and a lot of body.


Alcohol content: 10,0 vol. %
Total sugar: 102,5 g/l
Total acidity: 9,4 g/l   
pH: 3.44

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Vinhos do Alentejo 2024