Ciconia Reserve Red

Technical Information

Grape varieties: Originates from the strains of Aragonez, Syrah and Touriga Nacional..
Vinification: Mechanical Harvested during the night. Total Destemming. Maceration before fermentation during 48h. Fermentation with controlled temperature (22ºC-28ºC) in stainless steel vats. Maceration after fermentation between 5 and 10 days. Malolatic Fermentation in stainless still vats with oak staves.
Ageing: 9 months in French and American Oak Barrels.


Alcohol: 14%
Total Acidity: 5 g/l
pH: 3,69
Volatile Acidity: 0,58 g/l

Tasting notes

Color: Deep ruby hue with violet hints.
Aroma: Very ripe red and black fruits (mulberry, raspberry and plum), integrated with spicy and balmy notes, such as pepper, mint and coconut.
Palate: Well-balanced, round, rich taste of fruits and spices, nice structure of smooth tanins.
Matches with: Mediterranean food in general, pasta, lamb, game and soft cheeses.

Product produced and marketed according to stutory and regulatory requirements on food safety - contains sulfites


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Vinhos do Alentejo 2024