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Ciconia Red

Technical Information

Grape varieties: Originates from the strains of Aragonez, Syrah and Touriga Nacional.
Vinification: Mechanical Harvested during the night. Total Destemming. Fermentation with controlled temperature (21ºC-25ºC) in stainless steel vats. Maceration before fermentation during 48h.
Ageing: Part of the blend had aged in french oak barrels.


Analysis

Alcohol: 13,5%
Total Acidity: 5,4 g/l
pH: 3,60
Volatile Acidity: 0,52 g/l


Tasting notes

Color: Ruby hue with violet hints.
Aroma: Intense aroma of red and black forest fruits, harmoniously combined with floral and toasted notes.

Palate: Smooth tanins, nice acidity, very juicy and fruity.
Matches with: Mediterranean food in general, pasta, lamb, poultry and soft cheeses.


Product produced and marketed according to stutory and regulatory requirements on food safety - contains sulfites.

 

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Vinhos do Alentejo 2019