Ciconia Red

Technical Information

Grape varieties: Originates from the strains of Aragonez, Syrah and Touriga Nacional.
Vinification: Mechanical Harvested during the night. Total Destemming. Fermentation with controlled temperature (21ºC-25ºC) in stainless steel vats. Maceration before fermentation during 48h.
Ageing: Part of the blend had aged in french oak barrels.


Alcohol: 13,5%
Total Acidity: 5,4 g/l
pH: 3,60
Volatile Acidity: 0,52 g/l

Tasting notes

Color: Ruby hue with violet hints.
Aroma: Intense aroma of red and black forest fruits, harmoniously combined with floral and toasted notes.

Palate: Smooth tanins, nice acidity, very juicy and fruity.
Matches with: Mediterranean food in general, pasta, lamb, poultry and soft cheeses.

Product produced and marketed according to stutory and regulatory requirements on food safety - contains sulfites.


Check Producer       
Vinhos do Alentejo 2024