Cerro das Pedras Viosinho / Arinto

Technical Information

Oenologist: João Melícias
Classification: Vinho Regional Alentejano

Sub-region: Moura


Grapes: Viosinho (80%), Arinto (20%)

Terroir: Clay-limestone

Climate: Mediterranean with continental features. Medium rainfall 400/450 mm per year.

Vinification: Grapes destemmed and then pressed by the free-run process with a previous decantation of the must ( 48 hours)  at a temperature of  10º C.  Fermented at a controlled temperature of  16/18º C.


Tasting Notes

Colour: Citrus to light straw.
Aroma: A white wine with an intense  fruity aroma of tropical fruits and some minerality. 
Palate: In the mouth it is well balanced, fresh and has a persistant ending.


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Vinhos do Alentejo 2024