Technical Information
Classification: DOC Alentejo
Type: Red
Year: 2021
Alcohol: 14%
Grape Varieties: Castelão
Winemakers: Luís Louro and Inês Capão
Total Acidity: 4.8gr/L
pH: 3.49
Reducing Sugars: 0.3gr/L
Bottles Produced: 1.100 bottles
Climate
Continental Mediterranean. Warm and dry days with large daily temperature amplitude.
Soil
Limestone.
Winemaking
- Manual harvesting.
- Total destemming.
- Cold pre-fermentation maceration for 2 days.
- Fermentation in stainless steel vats with temperature control at 26/27ºC.
Aging
12 months in 300 litre French oak barrels (old, over 10 years old).
