Grape Varieties: Antão Vaz and Arinto
Soil type: Granitic
Winemaker: Pedro Baptista
Vinification: Cartuxa White is a blend of Antão Vaz and Arinto, planted in the Eugénio de Almeida foundation. When the grapes are judged to be perfectly matured, they are carefuly picked and brought to the winery for de-stalking gentle crushing Fermentation is in stainless steel vats at a controlled temperature of 16ºC and the wine matures on the lees for further nine months, with battonage.
Alcohol: 13,5%
Total acidity: 5,1
PH: 3,35
Total Sugars: 0,7
Serving Temperature: 10ºC to 12ºC
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