In the constant demand for high quality products, the Cartuxa Winery produced the first sparkling Reserva Alentejo DOC Brut - Évora. This wine was obtained by the classic method resulting in a fresh and elegant wine.
Designation: DOC Alentejo - Évora
Type of soil: Granitic
Winemaker: Pedro Baptista
Vinification: Fermented in French oak barrels with lees aging and stirring for six months. Second fermentation in the bottle by the classic “méthode champenoise” followedby another 5 year of lees aging and stirring. Disgorging took place in April 2017.
Alcohol: 13%
Total acidity: 6.8
PH: 3,09
Total Sugars: 9,7
Serving Temperature: 10ºC
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