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Cardeira Reserve DOC White

Region: Borba – Alentejo
Denomination: DOC Alentejo Reserva White

Grape varieties: 50% Antão Vaz and 50% Arinto
Vinification: Grapes harvested by hand and carefully fermented at controlled temperature. This wine was fermented and matured during 6 months in new French oak barrels, on the fine lees.



Tasting notes

Full bodied and soft, this exquisite white wine is balanced with fresh acidity and seduces with hints of sun-caressed fruit, toast and vanilla.



Analysis

Alcohol: 14 (% vol.)
Total Acidity: 4,7 g/l
Volatile Acidity: 0,40 g/l
pH: 3,62
SO2 Total: 113 mg/l

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Vinhos do Alentejo 2019