Cardeira Red

Region: Borba – Alentejo
Denomination: Regional Alentejano Red

Grape varieties: Alicante Bouschet, Aragonez, Alfrocheiro, Trincadeira and Cabernet Sauvignon.
Vinification: Hand harvested, hand selection of the grapes, fermented in temperature controlled steel tanks. 12 months ageing in used French oak barrels.

Tasting notes

Colour: Dense and dark red.
Aroma: Noble, red fruit and flower dominated bouquet with hints of smoke and mint.
Palate: Refined and elegant with a velvety texture and a subtle tannin structure. Plenty of sweet fruit. Very balanced, ideal for easy drinking.


Alcohol: 14  (% vol.)
Total Acidity: 4,0 g/l
Volatile Acidity: 0,38 g/l
pH: 3,68
SO2 Total: 97 mg/l


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Vinhos do Alentejo 2024