Capreolus Red

Grape Varieties: Aragonez, Syrah, Petit Verdot, Cabernet Sauvignon e Alicante Bouschet
Area: 25 hectares
Vineyard: Planted in clay and limestone soils, on a gentle slope facing south, the vine rows are oriented north-south. The vineyard is managed under an accurate sustainable agriculture farming system.

Vinification: The grapes were handpicked to small boxes at early morning hours. Cold maceration for 48 hours. Temperature-controlled, 24ºc - 26ºc, alcoholic fermentation.
Bottling: November 2017
Production: 2.723 bottles

Analysis

Alcohol content: 14,5% vol. 
Total Acidity (g/dm3): 5,5 
Volatile Acidity (g/dm3): 0,64
Residual Sugar (g/dm3): 0,6
pH: 3,72

Tasting notes

Cor: Ruby red.
Aroma: Red fruit aromas.
Paladar: The mouth presents round tanins and a balanced acidity, which gives it freshness.