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Grape Varieties: Aragonez, Syrah, Petit Verdot, Cabernet Sauvignon e Alicante Bouschet Area: 25 hectares Vineyard: Planted in clay and limestone soils, on a gentle slope facing south, the vine rows are oriented north-south. The vineyard is managed under an accurate sustainable agriculture farming system.
Vinification: The grapes were handpicked to small boxes at early morning hours. Cold maceration for 48 hours. Temperature-controlled, 24ºc - 26ºc, alcoholic fermentation. Bottling: November 2017 Production: 2.723 bottles