Capreolus Red

Grape Varieties: Aragonez, Syrah, Petit Verdot, Cabernet Sauvignon e Alicante Bouschet
Area: 25 hectares
Vineyard: Planted in clay and limestone soils, on a gentle slope facing south, the vine rows are oriented north-south. The vineyard is managed under an accurate sustainable agriculture farming system.

Vinification: The grapes were handpicked to small boxes at early morning hours. Alcoholic fermentation at controlled temperature.
Bottling: July 2014
Production: 3.875 bottle

Analysis

Alcohol content: 13,5% vol. 
Total Acidity (g/dm3): 4,8 
Volatile Acidity (g/dm3): 0,63 
Residual Sugar (g/dm3): 0,5 
pH: 3,73

Tasting notes

Cor: Ruby red.
Aroma: Red fruit aromas.
Paladar: The mouth presents round tanins and a balanced acidity, which gives it freshness.