Warning: mysqli::mysqli(): Headers and client library minor version mismatch. Headers:100337 Library:30120 in /home/vinhosdo/public_html/gestao/data/ez_sql_mysqli.php on line 97
Capreolus Red - CVRA
PT
EN

Capreolus Red

 

Grape Varieties: Aragonez, Syrah, Petit Verdot, Cabernet Sauvignon e Alicante Bouschet
Area: 25 hectares
Vineyard: Planted in clay and limestone soils, on a gentle slope facing south, the vine rows are oriented north-south. The vineyard is managed under an accurate sustainable agriculture farming system.

Vinification: The grapes were handpicked to small boxes at early morning hours. Cold maceration for 48 hours. Temperature-controlled, 24ºc - 26ºc, alcoholic fermentation.
Bottling: November 2017
Production: 2.723 bottles

Consumption: 2018 • 2021


Analysis

Alcohol content: 14,5% vol. 
Total Acidity (g/dm3): 5,5 
Volatile Acidity (g/dm3): 0,64
Residual Sugar (g/dm3): 0,6
pH: 3,72


Tasting notes

Cor: Ruby red.
Aroma: Red fruit aromas.
Paladar: The mouth presents round tanins and a balanced acidity, which gives it freshness.


 
  Share
  Wines
Check Producer       
Vinhos do Alentejo 2023