CAL - Monte da Cal White

Country: Portugal

Region: Alentejo

Type of Wine: White

Grape Varieties: 50% Antão Vaz, 25% Arinto and 25% Viognier

Classification: Regional Alentejano

Harvesting Year: 2014

Production: 200.000 bottles

Oenologist: Osvaldo Amado

Vinification: Total destemming, soft pneumatic pressing, natural static clarification and fermentation at 15°C.

Maturation: 2 months in bottle.

Consumption: 18 to 24 months



Alcoholic strength: 13 vol.
Total acidity: 6 g/l
pH: 3,2
Sugar: < 5,0 g/l


Tasting Notes

Aspect: Crystalline.
Color: Defined citrine whit greenish tones.
Aroma: Fruity/Young predominant in citrus notes, tropical fruits nuances and light floral notes.
Taste: Fruity fresh, enjoyable mouth volume and good persistence.

Serving suggestions: Ideal with dishes of Mediterranean, Chinese, Indian and African cuisine. Should be served at 8°C.

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Vinhos do Alentejo 2024