Caiado Rosé

Country: Portugal

Region: Alentejo

Climate: Mediterranean

Soil: Clay-loam

Grape Varieties: Touriga Nacional, Aragonez, Trincadeira and Castelão

Classification:  Regional

Harvest period: Between August and September

Production: 16.000 bottles 750 ML

Oenologists: Paulo Laureano, Carlos Rodrigues

Vinification: The harvest was done manually to 20 kg boxes followed by a selection of berries and grapes in the cellar. The grapes were gently pressed and the juice clarified and fermented in low temperatures.



Alcoholic strenght: 13.5% vol.
Total acidity: 6.7 g/dm3
pH: 3.22
Consumption: 2012-2014


Tasting Notes

Aroma/Palate: The nose is full of red fruits, strawberry jam, almost candy like. An array of senses that flow into the palate enveloped in exuberant freshness with round, almost sweet tannins on the finish.

Serving suggestions: Good combination with Asian gastronomy, as well as grilled dishes, seafood and salads.

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Vinhos do Alentejo 2024