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BR - Barão Rodrigues Reserve White

Country: Portugal

Região: Alentejo

Clima: Mediterranean

Type of Wine: Red

Grape Varieties: Antão Vaz and Viognier

Classification: D.O.C Alentejo

Harvest period: September 

Production: 5.000 Bottles

Winemaker´s: Anselmo Mendes & Diogo Lopes

Vinification: Total destemming, light pressing, decantation followed by fermentation in French oak barrels. Did batonnage for 6 months.


 

Analysis

Alcohol Content: 14% vol
Total Acidity: 6.3g/dm
pH: 3.21

 


Tasting Notes

Aroma: Deeply mineral aroma with some citrus and floral notes. Slight toast.
Palate: Voluminous in mouth with intensity and freshness. Unctuous finish.

Consumption:  Until 2020

Gastronomy: Ideal with any seafood dish.

Serving Temperature: 12ºC

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Vinhos do Alentejo 2019