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BR - Barão Rodrigues Reserve Red

Country: Portugal

Region: Alentejo

Type: Red

Grape varieties: Alicante Bouschet, Syrah & Cabernet Sauvignon

Classification: Regional

Year: 2010

Harveste period: September

Production: 5.000 Bottles

Oenologists: Anselmo Mendes & Diogo Lopes

Vinification: Manual harvest, total destemming, pressing, fermentation in stainless steel tankat controlled temperature (24-28ºC).

Ageing: Aged for 14 months in French oak barrels.

 



Analysis

Alcohol content: 14.7% vol
Total Acidity: 5.7g/dm
pH: 3.50

 



Tasting Notes

Aroma:  Aroma of red fruits, cherries and wild berries. Lightly floral.
Palate: Very lickerish on mouth, with soft tannins and easy finish.

Consumption: Until 2020

Serving suggestions: In spite of its complexity goes well with richer dishes, like hunt and roasts.

Serving temperature: 14º - 16ºC

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Vinhos do Alentejo 2019