Bom Juiz Reserva Red

Grape varieties: Tinta Caiada, Castelão, Trincadeira and Aragonez

Soils: Predominantly deriving from eruptive rocks highlighting the Quartz-Diorites, some patches of oil shale and a small spot with soils derived from Rañas.


Tasting Notes

Colour: White crystalline aspect, ruby colour.
Aroma: Evolved jam and spices.
Taste: In the mouth it is powerful, with soft tannins that give it an extended end of the test. It is distinguished by well-marked regional characteristics.

Stage and Consumption: The bottles shall be laid down in a cool (about 12 ° C).
This wine can be drunk immediately, or if you prefer, you can let it age 3-4 years.

Check Producer       
Vinhos do Alentejo 2019