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Bis Escolha do Enólogo Red

Vintage: Septembre 2011          
Grapes: Touriga Nacional, Touriga Franca and Alicante Bouschet
Vinification Process: 8 days under temperature control. After fermentation short maceration for 12 days.
Wine Aging: This wine was aged in new American and French barrels for 120 days.



Tasting Notes

Colour: Bright ruby colour.
Aroma: Intense aroma of ripe fruit, showing sloes and cherries combined with elegant floral and menthol hints. 
Palate: Complexity is increased from oak aging, adding aromas of vanilla, tobacco and roasted coffee.  Well paired with traditional Portuguese food. 
Best served at 16º - 18 C



Analysis

Alcohol (%v/v): 14,6
Total Acidity Total: 70,3
Volatile Acidity: 11,50
PH: 3,89   

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Vinhos do Alentejo 2019