Baron de B Rosé

Designation: DOC Alentejo
Soil: Clay with pink Quartz.
Grape varieties: Syrah
Vinification: Smooth pressing of whole bunches, fermentation at 14 degrees in stainless steel vats.
Ageing: 2 months aging in used barrel French oak barrels.

Tasting notes

Color: Salmon
Aroma: Delicate aroma of red fruits and spices, with mineral notes.
Taste: The tasting is surrounding with texture and persistence.


Alcohol content: 13,5 vol. %
Residual sugar: 1,8 g/l
Total acidity: 6,4 g/l   
pH: 3.38

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Vinhos do Alentejo 2024