Baron de B Reserva White

Soil: Sandy clay with pink quartz.
Vinification: Handpicked grapes. 24 hours cold maceration. Temperature controlled fermentation in traditional Burgundy barriques. 8 Months of full yeast contact.
Grape varieties: 100% Antão Vaz

Tasting Notes

Colour: Straw yellow. 
Aroma: Tropical fruits in the fragrance, subtle touch of wood.
Palate: On the palate, juicy flavours of gooseberries and pears. Dense and sustainably, with great potential.


Alcohol content: 14 %
Residual sugar: 4,9 g/l
Total acidity: 2.1 g/l   
pH: 3.54


Check Producer       
Vinhos do Alentejo 2023