Technical Information
Classification: Alentejo Regional Wine
Type: Red
Year: 2022
Alcohol: 13.0%
Grape Varieties: 50% Touriga Nacional and 20% Touriga Franca
Total acidity: 5.3gr/L
pH: 3.80
Total Sugars: 0.5gr/L
Production: 1.000 Bottles
Gastronomic notes
A light, fresh, aromatic red wine, ideal for drinking to accompany cold soups like gazpacho, seared tuna and swordfish, white fowl meats, salads, vegetarian tarts and pies, and sweet or semi-sweet soft or semi-soft paste cheeses.
Aging
This wine is aged for 12 months in hand made 800-liter Tuscan clay amphorae and a minimum of 3 months in bottles.
Consumption notes
This wine can be drunk immediately and preferably within 1 to 3 years and will not gain significantly with prolonged aging in the bottle.
Production method
This wine is produced exclusively using traditional natural methods and without any animal products.
Certifications
PRODI
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