Technical Information
Classification: Alentejo Regional Wine
Type: Red
Year: 2022
Alcohol: 13.5%
Grape Varieties: 100% Antão Vaz
Total acidity: 5.2gr/L
pH: 3.50
Total Sugars: 0.6gr/L
Production: 1.000 Bottles
Gastronomic notes
This is a structured white wine, but fresh, young, perfumed, and happy, ideal for drinking to accompany cold soups like gazpacho or melon soup, seafood, white fowl meats, salads, vegetarian tarts and pies, and sweet or semi-sweet soft or semi-soft paste cheeses.
Aging
This wine is fermented and stored in clay amphora of approximately 1000 liters, from October until bottling in February and is not subject to aging.
Consumption notes
This wine can be drunk immediately and preferably within 1 to 2 years and will not gain with aging in the bottle.
Production method
This wine is produced exclusively using traditional natural methods and without any animal products.
Certifications
PRODI
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