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Aventura White


Grape Varieties: 30 years old vineyard in Serra de São Mamede with a blend of indigenous grapes.
Harvest: Hand picked to 20kg boxes and carefully selected at the cellar.
Vinification: Started fermenting on stainless steel tanks and finished fermentation at second and third year French oak barrels.

Bottling: March 2017
Production: 6.000 bottles
 

Tasting Notes

Colour: Yellow straw color.
Aroma: Lovely and perfumed hints of lavender and peach with a well-defined mineral finish. 
Palate: Bold but fresh, dry and citreous finish.
 

Analysis

Alcohol: 12,3% 
Total Acidity: 5,1 g/L 
pH: 3,25
Total sugar: 0,1 g/L 
 
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Vinhos do Alentejo 2019