After fifteen years working as a winemaker I decided to embrace the ADVENTURE to become a wine producer. A fascinating ADVENTURE and challenge that I intend to live as pleasurably as possible. I just hope you'll have as much fun as I did making them.
Technical Information
Classification: Alentejo Regional Wine
Type: White
Year: 2023
Production: 4.858 bottles
Alcohol: 12.5%
Grape Varieties: Old vines from Serra de São Mamede mixed with traditional varieties of Portalegre.
Total Acidity: 5.5gr/L
pH: 3.29
Tasting Notes
Straw yellow color. Sober but fragrant, it stands out for its hints of lavender, stubble and peach, as well as a deep sensation of minerality. Fullbodied but very fresh, stocky and deep. Finishes with a mineral, dry and tense sensation.
