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Aventura Red


Grape Varieties: 40% Aragonez, 40% Touriga Nacional, 20% traditional varieties of Portalegre.
Harvest: Manual to 20kg boxes with berries manual selection at the winery.
Vinification: Stainless steel vats, with small capacity and temperature control.

Bottling: July 2016
Production: 15.000 bottles
 

Tasting Notes

Colour: Violet colour.
Aroma: Fresh, fruity and elegant, with a lovely floral hint.
Palate: Soft and velvety, fruity and balanced with vibrant freshness and soul. Elegant and polished with good aging potential.
 

Analysis

Alcohol: 13,5% 
Total Acidity: 5,6 g/L 
pH: 3,7

 
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Vinhos do Alentejo 2019