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AsPias White


Classification: Vinho Regional Alentejano - PGI

Grapes: Antão Vaz e Arinto

Soil: Limestone and Sandy Argile
Production: 12.000 bottles

Winemaker: Leonardo Maia
 

 

Tasting Notes

Colour: Citrine.
Aroma: Fruity aroma, with tropical and citrus notes .
Paladar: Fresh, slightly acidic and with nice ending.
Gastronomy: Ideal for grilled fish and seafood, served at 13º. For relaxed moments with friends and family.

 

 

Analysis

Alcohol: 14% vol.
Total Acidity: 6,6 grs/dm3
pH: 3,12

 

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Vinhos do Alentejo 2019