Classification: Vinho Regional Alentejano - PGI
Grapes: Antão Vaz e Arinto
Soil: Limestone and Sandy Argile
Production: 12.000 bottles
Winemaker: Leonardo Maia
Colour: Citrine.
Aroma: Fruity aroma, with tropical and citrus notes .
Paladar: Fresh, slightly acidic and with nice ending.
Gastronomy: Ideal for grilled fish and seafood, served at 13º. For relaxed moments with friends and family.
Alcohol: 14% vol.
Total Acidity: 6,6 grs/dm3
pH: 3,12
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