Aspias Red

Classification: Vinho Regional Alentejano - PGI
Grapes: Aragonez , Alicante Bouschet e Alfrocheiro
Soil: Limestone and Sandy Argile
Production: 75.000 bottles
Winemaker: Leonardo Maia


Tasting Notes

Colour: Garnet.
Aroma: Wild berries aroma.
Paladar: Well balanced, soft, with good structure and prolonged finish.
Gastronomy: Red meat and barbecue, served at 18º. For relaxed moments with friends and family.



Alcohol: 14% vol.
Total Acidity: 5.8 g/dm3
pH: 3.55

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Vinhos do Alentejo 2024