ART . TERRA Amphora Red

Technical Information

Grape varieties: Originates from the strains of Aragonez, Moreto and Trincadeira.
Vinification: Hand Harvested. Fermented in Amphora with indigenous yeasts. Long contact with skins (around 60 days). Malolatic under skins.
Ageing: 3 months in small Amphoras sur lies.


Alcohol: 14%
Total Acidity: 6,5 g/l
pH: 3,64
Volatile Acidity: 1,26 g/l

Tasting notes

Color: Bright Red.
Aroma: Strong primary fruit with some earthy notes, iodine and eucapiptus notes from the amphora.
Palate: Great texture, fine tanins, soft and pleasant.
Matches with: Mediterranean food, soft cheese and tradicional Alentejo sausages.

Product produced and marketed according to stutory and regulatory requirements on food safety - contains sulfites.
Check Producer       
Vinhos do Alentejo 2024