PT
EN

Anta da Serra Red

 

Varieties: Trincadeira, Aragonez, Alicante Bouschet and Cabernet Sauvignon
Soil Types: Mainly granite, but can also be found in chalky, clay and schistose soils.
Stored bottles: 400.000 units



Tasting Notes  

Colour: It has an intense ruby color.
Aroma: A red fruits aroma, with hints of vanilla.
Palate: There is a full-bodied velvety flavour.
Production: Fermented in stainless steel vats, with a controlled fermentation temperature of 30ºC followed by a stay of 6 months in new French oak barrels.
Expected Longevity: 3-5 years
Serving: It should be opened and decanted at least two hours before serving it, at a temperature of 18ºC, as an accompaniment to game, read meats and chesses.



Analysis

Alcohol strength: 13,5% b/v,
Total acidity: 5,5g/L tartaric
pH: 3,5,
Residual sugar: 2,8g/L
Storage: Bottles should be stored horizontally in a dark, well aired place at between 12 and 13ºC and at a relative humidity of around 60%  
  Share
  Wines
Check Producer       
Vinhos do Alentejo 2019