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Alento Rosé 2015

Climate: Continental Mediterranean. Warm and dry days with large diurnal temperature ranges.
Soils: Calcareous.
Grape varieties: Aragonez and Touriga Nacional.
Winemaking Process: Hand Harvesting. Direct pressing. Fermentation in temperature-controlled stainless steel vats at 14/15o C.



Chemical Analysis

Alcohol: 12,5%
pH: 3,28
Total Acidity: 5 g/L
Reducing Sugars: 1,4 g/l



Tasting notes

Aroma: A wine which possesses an intense red berries aroma.
Palate: With an after-taste that lingers nicely in the mouth, good acidity that prolongs the feeling of freshness. It was created to be drunk young.

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Vinhos do Alentejo 2019