Alento Rosé 2015

Climate: Continental Mediterranean. Warm and dry days with large diurnal temperature ranges.
Soils: Calcareous.
Grape varieties: Aragonez and Touriga Nacional.
Winemaking Process: Hand Harvesting. Direct pressing. Fermentation in temperature-controlled stainless steel vats at 14/15o C.

Chemical Analysis

Alcohol: 12,5%
pH: 3,28
Total Acidity: 5 g/L
Reducing Sugars: 1,4 g/l

Tasting notes

Aroma: A wine which possesses an intense red berries aroma.
Palate: With an after-taste that lingers nicely in the mouth, good acidity that prolongs the feeling of freshness. It was created to be drunk young.

Check Producer       
Vinhos do Alentejo 2019