Alento Reserve White

Climate: Continental Mediterranean. Warm and dry days with large diurnal temperature ranges.
Soils: Calcareous.
Grape Varieties: 65% Arinto and 35% Antão Vaz.
Winemaking Process: Hand Harvesting. Skin contact maceration  for 8 hours. Fermentation in French Oak Barrels, 20% new.
Aging: 4 months in 300L French Oak Barrels, 20% new. 

Chemical Analysis

Alcohol: 13%
pH: 3,18
Total Acidity: 5,2 g/l
Reducing Sugars: 1,3 g/L

Tasting notes

Colour: Is a citrine colour wine.
Aroma: Its aroma offers notes of fresh fruit, citrus and a slight minerality. A well matched wine, bestowing a slight taste of the barrel in which it fermented.
Palate: Full-bodied in the mouth, with mineral notes, a well-balanced acidity offering it an unusual sensation of freshness in such a hot region. Presents a long-lasting after-taste.

Check Producer       
Vinhos do Alentejo 2019