Alento Reserve Red 2012

Climate: Continental Mediterranean. Warm and dry days with large diurnal temperature ranges.
Soils: Calcareous.
Grape varieties: 40% Aragonez, 40% Alicante Bouschet, 10% Touriga Nacional and 10% Syrah.
Winemaking Process: Hand harvesting. Total de-stimming. Cold pre-fermentation maceration for 3 days. Fermentation in temperature-controlled stainless steel vats at 26/27ºC.
Aging: 1 year in new 300L French Oak Barrels.

Chemical Analysis

Alcohol: 14,5%
pH: 3,65
Total Acidity: 5,5 g/L
Reducing Sugars: 3 g/L

Tasting notes

Colour: Is grenat in colour.
Aroma: Offering excellent aromatic complexity with tones of ripe fruit and a slight touch of spices.
Palate: In the mouth, it is full-bodied, with a clear presence of well matured tannins, it shows a good complexity ending with a long aftertaste finale.

Check Producer       
Vinhos do Alentejo 2019