Grape varieties: Verdelho
Colour: It presents a citrine color.
Aroma: A tropical fruit aroma, green asparagus.
Palate: Very gentle, light and very fresh ending.
Winemaking: Produced using the traditional process in stainless steel vats at a fermentation temperature of about 15ºC.
Longevity: 3 years
Alcohol degree: 13,5 % v/v
Total acidity: 5,8 g/L as tartaric acid
pH: 2,96
Residual sugars: 1,9 g/L
Service: Must be served at a temperature between 10-12ºC, must accompany fish dishes, seafood or as an aperitif.
Storage: Laid down bottles in a well-ventilated, dark place; at a temperature between 12-13ºC and approximately 60% humidity.
Oenologist: Eng. António Saramago
 |
Share |
 |
Wines |
 |
 |
