Aldeia de Cima Reserva White

First vintage: 2017
Owner: Luisa Amorim
Winemakers: Jorge Alves and António Cavalheiro
Viticulture: Joaquim Faia


Sub-region: Vidigueira
Soils: acid silty-clay
Harvest: manual
Production Mode: integrated
Production: 40hl/ha

Additional production notes

Grape varieties: 33% Arinto + 33% Alvarinho + 34% Antão Vaz
Ageing: 9 months in French oak barrels 80% used + 20% new
Alcohol: 13,9% alc.
Acidity: 4,9g/l
Date of bottling: June 2018
Production: 3670 bottles


From 22 August to 30 September, 2017. The 2016/2017 winemaking year dispels any doubts about the climate change that we are currently experiencing, given its atypical characteristics – as an extremely hot and dry year – which speak for themselves.

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