Alcatruz Red

Sub-Region: Reguengos
Climate: Mediterranean
Soils: Red Chalky
Grape varieties: Aragonez, Trincadeira, Castelão, Alfrocheiro e Touriga Nacional
Vintage: 2016
Wine Making: Steel vats with temperature control.


Alcohol Level: 13,3 % Vol.
Total Acidity: 5,1 g/dm3
pH: 3,74

Tasting Notes

Colour: Rubi.
Aroma: Very fruity, fresh, young.
Palate: Youth in the mouth, fruit and a pleasant acidity in good harmony.

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Vinhos do Alentejo 2024