Vintage: 2015
Classification: Alentejo D.O.C Wine
Varieties: Touriga Nacional, Syrah, and Alicante Bouschet
Soil Types: Mainly granite, but can also be found in chalky, clay and schistose soils.
Stored bottles: 40.000 units
Tasting Notes
Colour: Intense dark colour. In the mouth shows concentration and deepness.
Aroma: Red fruit aroma, with hints of black chocolate and tobacco leaves.
Palate: In the mouth shows concentration and deepness.
Production: Fermented in stainless steel vats, with controlled temperature of 26º C, followed by a stage of 12 months in new french oak barrels. After the oak barrels it ages at least more 6 months inside the bottle
Expected Longevity: 6 years
Serving: It should be at a temperature between 16º - 18º C.
Analysis
Alcohol strength: 13,7%
Total acidity: 5,6g/L tartaric
pH: 3,59
Residual sugar: 0,5g/L
Storage: Bottles should be stored horizontally in a dark, well aired place at between 12 and 13ºC and at a relative humidity of around 60%.
