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Albarrada Red


Vintage: 2018
Classification: D.O.C Alentejo
Varieties: Trincadeira, Aragonez, Alicante Bouschet and Castelão
Soil Types: Mainly granite, but can also be found in chalky, clay and schistose soils.
Stored bottles: 500.000 units



Tasting Notes

Colour: With an intense ruby colour.
Aroma: Red fruit and jam aromas.
Palate: Consistent and rounded taste.
Production: Fermented in stainless steel tanks, with a controlled temperature of 24º C.
Expected Longevity: 2-3 years
Serving: It should be served at a temperature between 16º - 18º C.



Analysis

Alcohol strength: 13,3%
Total acidity: 5,5g/L tartaric
pH: 3,67
Residual sugar: 0,3g/L


Storage: Bottles should be stored horizontally in a dark, well aired place at between 12 and 13ºC and at a relative humidity of around 60%.

 

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Vinhos do Alentejo 2019