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Adega do Passo Selected Harvest Red


Certification:  DOC Alentejo
Grape Varieties: Traditional and selected grape varieties.
Winemaking: António Ventura
 

Tasting Notes

Traditional grapes from the Regions, it’s a wine fo ruby color, with aromas of red dark fruits. And hints of dark chocolate and vanilla, from aging in wood. In the mouth we find smoothness and ripe tannins, well balanced with a great and persistent
acidity.
 

Analysis

Alcohol: 14% v/v
Total Acidity: 5,2 g/L
Volatile Acidity: 0,62 g/L
pH: 3,5


Consumption: Perfect companion for Grilled and Roasted Meats, as well as Game and Cured Cheese. Must be served at 16ºC.

 
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Vinhos do Alentejo 2021