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Adega do Passo Red


Certification:  DOC Alentejo
Grape Varieties: Traditional grapes.
Winemaking: António Ventura
 

Tasting Notes

Created from Traditional Grapes from the Region, this wine presents bright ruby colori, fruity and elegant aromas. Well balanced, with soft and smooth tannins. Fresh finish.
 

Analysis

Alcohol: 14% v/v
Total Acidity: 5,0 g/L
Volatile Acidity: 0,62 g/L
pH: 3,50


Consumption: Perfect to accompany Hunting Dishes and Traditional Alentejo Cuisine. It is advisable to serve at a temperature of 16ºC.

 
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Vinhos do Alentejo 2020