Adega do Passo Red

Certification:  DOC Alentejo
Grape Varieties: Traditional grapes.
Winemaking: António Ventura

Tasting Notes

Created from Traditional Grapes from the Region, this wine presents bright ruby colori, fruity and elegant aromas. Well balanced, with soft and smooth tannins. Fresh finish.


Alcohol: 14% v/v
Total Acidity: 5,0 g/L
Volatile Acidity: 0,62 g/L
pH: 3,50

Consumption: Perfect to accompany Hunting Dishes and Traditional Alentejo Cuisine. It is advisable to serve at a temperature of 16ºC.

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Vinhos do Alentejo 2024