Adega de Borba Rose

Grape varieties: Aragonez and Syrah

Soil: Chalky-clay and schist

Vinification: The grapes were selected from certified vines for the production of D.O.C. wines from the sub-region of Borba. The harvest was performed manually during the mornings to achieve the ideal temperature of the grapes as they arrived in the winery. The grapes were then destemmed and slightly crushed, process after which a peculiar maceration was performed in stainless steel vats for 12 hours at a controlled temperature of 10 ºC. After the sangria and slight pressing, the tear must ferments in stainless steel vats at a controlled temperature of 15 ºC. The stabilisation through the cold method and the final filtration then follow. The wine is immediately bottled to maintain its fruitiness, freshness and persistence in flavour.



Alcohol: 12,5%Vol
Total Acidity: 5,80 g/l
pH: 3,20
Total SO2: < 140 mg/l


Tasting Notes

Visual appearance: Clear appearance, strong pink colour with hints of red.
Olfactory aspect: Good intensity and aromas of black currant and red plums.
Aspect gustatory: Flavours of wild fruits, very fresh with bittersweet finish.

How to serve: Best served at 8-10 ºC.

Gastronomy: Pairs well with seafood, fresh grilled fish, white meats. It can also be served as an aperitif. It should be consumed after bottling or within 2-3 years.

Check Producer       
Vinhos do Alentejo 2020